Summer looks different in everyone's mind. One of the most summer memories of New Yorkers is probably oysters with beer. This place is crowded with diners who come to cool off in the evening after the hot weather.
I still can't get enough of three plates of various oysters. There are various choices from the East Coast and West Coast of the United States. I am particularly afraid of fishy smells, but except for a few slightly fishy ones, the others are quite fresh and sweet, with a smooth taste, and even melted in one suck. I chose slightly sweet and smoky beer, which blends perfectly with the seawater flavor of oysters. The whiskey cake is soft and sweet, and the wine flavor is exuded during chewing. It feels very suitable for a midnight snack and two slices. The soft-shell crab and salmon tartare fully achieve the balance between the original flavor of the ingredients and the ingredients, and they will not steal the taste or be too light.
What's there to be afraid of no matter how hot it is? Nothing can bother foodies~